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Food & Beverage Manager

Food & Beverage Manager

FAIRMONTCarolina, Carolina, Puerto Rico
Hace 1 día
Descripción del trabajo

Job Description

Fairmont  El San Juan Hotel Food and Beverage Manager directs and organizes food and beverage operations to maintain high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service.  This role provides shift coverage to various areas including :   Beach and Pool, Restaurants, In-Room Dining, Bars, and event activations.

Qualifications

QUALIFICATION STANDARDS

EDUCATION & SKILLS

  • Strong understanding / experience of Hotel Operations in a multi-cultural environment.
  • High level of drive for results; adaptable and flexible with the ability to build relationships.
  • Strong planning and organizing skills with great attention to details.
  • Excellent guest relations, problem solving and time management skills
  • Excellent written and verbal communication in English.
  • Working knowledge of Micros
  • Four-year college degree in Hotel and Restaurant Management required

EXPERIENCE

  • At least five years’ experience in related field preferred. Hotel restaurant management experience preferred.
  • Experience with supervision of employees required.
  • Hospitality experience preferred
  • Additional Information

    All your information will be kept confidential according to EEO guidelines.

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