Lead Cook

Job Description

Job Description

Job Summary

The Lead Cook is responsible for supervising and assisting in the preparation of all food items for all outlets, Banquets, Room Service and Employee Cafeteria, while maintaining the highest standards to produce an appealing and appetizing product. He / she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen, and storage areas while minimizing waste and maximizing cost / production ratio.

Education & Experience

• High School diploma or equivalent and / or experience in a hotel or related field preferred.
• At least 3 years of related progressive experience or a culinary graduate with at least 1 year of progressive experience in a hotel or related field.
• Previous supervisory responsibility preferred.

Physical Requirements