Kitchen Manager

Job Description

Job Description

About Wahlburgers…

We are a working class organization, rooted at a family’s kitchen table where the only star is the food and the music is laughter and stories. We embrace loyalty, gratitude, excellence and community, sharing these values in our restaurants everyday. We like to have fun. We aim to make our guests smile. Our chef-inspired menu offers delicious burgers and so much more. As we grow, our leaders will be the driving force to our continued success. Be a part of a unique and growing company.

Job Summary :

Kitchen’s Manager primary focus is on the execution of culinary and kitchen operations as an experienced and enthusiastic manager. Our goal is to provide consistent execution and results for each and every guest. The kitchen manager will lead and drive all daily kitchen operations at the restaurant and will ensure all food safety & sanitation are upheld to the highest standards.

Key Responsibilities

Hospitality to our Guests :

• Understands our culture and does whatever it takes to create a positive and memorable guest experience.
• A thorough understanding and working knowledge of kitchen-specific positions and culinary techniques (i.e., fry, grill, toast, sauté & board, assembly, expo).
• Oversee all aspects of the kitchen and food preparation to ensure all dishes are portioned to size and prepared to our quality standards. Conduct taste and quality checks regularly.
• Ensures guests receive meals that are safe for them in accordance with our company's policy regarding guest allergies and intolerance.
• Develops and manages kitchen budgets, monitors and reports on kitchen expenditures, and looks for ways to implement cost-saving measures without compromising quality.
• Manage inventory and order supplies as needed.
• Retains, trains, supervises, and schedules kitchen team members. Ensured adequate staffing levels.
• Maintain a clean and organized kitchen environment. Handles inspections and addresses any health code violations promptly.
• Ensures the kitchen adheres to health and safety regulations.
• Collaborate with the management team to plan special events.
• Assists other team members by answering questions and helping as needed to aid in guests' service.

Hospitality to your Team :

Hospitality to the Restaurant :

Requirements & Prior Experience :

Equal Opportunity Employer