Job Description
Job Description
Love your job at Texas Roadhouse! Join our family and take pride in your work! Texas Roadhouse is looking for a legendary Service Manager. As a Service Manager, you would oversee all Front of House operations, make sure Legendary Food and Legendary Service is delivered to our guests, and manage all Front of House employees on a daily basis. If you have a passion for people and providing a legendary guest experience, apply to be a Service Manager at Texas Roadhouse today!
As a Service Manager, your responsibilities would include :
- Driving sales, steps of service, and guest satisfaction
- In conjunction with all Management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- Providing or directing all Front of House training
- Managing performance of Front of House employees, including conducting performance evaluations, coaching, and discipline
- Managing liquor orders and controlling liquor costs
- Enforcing applicable liquor laws and Responsible Alcohol Service guidelines
- Assisting with the development of all Key Hourly employees, Assistant Managers, and Hourly employees by providing daily feedback on performance during one-on-ones
- Reviewing applications, interviewing, and hiring or recommending the hiring of Front of House employees.
- Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant
- Creating a fun, safe environment by following our core values and operational goals, and implementing contests, theme nights, and creating incentives for the staff
- Understanding, managing, and practicing safe food handling procedures
POSITION QUALIFICATIONS
Competency Statement(s)
Accountability - Ability to accept responsibility and account for his / her actionsCommunication, Oral - Ability to communicate effectively with others using the spoken wordCommunication, Written - Ability to communicate in writing clearly and conciselyEthical - Ability to demonstrate, conduct, and conform to a set of values and accepted standardsHonesty / Integrity - Ability to be truthful and be seen as credible in the workplaceTime Management - Ability to utilize the available time to organize and complete work within given deadlinesWorking Under Pressure - Ability to complete assigned tasks under stressful situationsEducation : High School Graduate or General Education Degree (GED)
Experience : 2 years or more as a SM or Assistant SM in a full-service restaurant concept.
Computer Skills : Word, Excel
Other Skills :
The ability to multi-taskOutgoing and personable a plusGood organizational skillsEffective communicatorInterpersonal and Supervisory skillsBenefits :
Medical plan that includes Dental and Vision InsurancePaid Vacation100% Paid Maternity LeaveShort-Term and Long-Term DisabilityPaid Sick Days401(k) Retirement PlanMany opportunities to support your communityAnnual holiday bonus