Cook I - HOTEL MIRAMAR San Juan, PR

Job Description

What you will be doing

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Location Description

606 Ave Juan Ponce de Leon, San Juan, PR 00907 A charming 50 room boutique hotel with European style, ambiance and attention to detail overlooking the Condado Lagoon - close to everything! Hotel Miramar is San Juan, Puerto Rico's Best Value Hotel - just minutes from Old San Juan, Cruise Ships, PR Convention Center, Nightlife, Casinos & Beaches!

Requirements

What we are looking for