Cooks and Chefs

Responsibilities of the Line Cook Meet and greet customers Cook, wash dishes and bus tables quickly and efficiently Maintain high standards of quality control, hygiene and health and safety Perform other Hospitality or Kitchen duties as assigned Requirements of the Line Cook High school education Ability to lift up to 50 lbs and stand for up to 8 hours Have recent and relevant experience including minimum of 1 year in Hospitality or Kitchen Pass a background check Compensation of the Line Cook The starting salary range for this position is $14.00 - $16.00 hourly, depending on position. Job Type: Part-time